Vanilla Java Porter 2

All Grain Recipe

Submitted By: YoKramer (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 69.8 SRMEquipment: My Allgrain
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Willamette [5.5%] - Boil 2 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
8.00 oz Coffee (Secondary 0 min) Misc 11
3.00 items Vanilla (Secondary 0 min) Misc 12

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