Kona Big Wave - Clone (Brewed on 3.21.25) - Recipe

Kona Big Wave - Clone (Brewed on 3.21.25)

Brewer: Thirsty Drifter Brewing Co.
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.97 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Thirsty Drifter Brewing Co. Equipment
Bitterness: 38.4 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.55 gal	Thirsty Drifter Brewing Co. Water	Water	1
2.98 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.37 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.01 g	Calcium Chloride (Mash 60 min)	Misc	4
3.26 g	Baking Soda (Mash 60 min)	Misc	5
1.47 g	Chalk (Mash 60 min)	Misc	6
7 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	7
1 lbs 8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	8
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	10
1.00 tsp	Irish Moss (Boil 15 min)	Misc	11
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	12
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14