"Summa Cum Lager" American Pils
All Grain Recipe
Submitted By: craigmurphy (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: German Pilsner (Pils) (2A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 31.4 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 6.95 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1.05 oz | Bravo [15.5%] - Boil 60 min | Hops | 2 |
1.00 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 3 |
1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 4 |