"Summa Cum Lager" American Pils

All Grain Recipe

Submitted By: craigmurphy (Shared)
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Batch Size: 10.00 galStyle: German Pilsner (Pils) (2A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 6.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.05 oz Bravo [15.5%] - Boil 60 min Hops 2
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 3
1.0 pkgs German Lager (White Labs #WLP830) Yeast 4

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