"Slap In The Face" IPA

All Grain Recipe

Submitted By: craigmurphy (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 99.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.07 oz Brown Malt (65.0 SRM) Grain 2
2.11 oz Galena [12.5%] - Boil 60 min Hops 3
1.06 oz Northern Brewer [8.5%] - Boil 15 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 0 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 8
1.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 9

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