"Slap In The Face" IPA
All Grain Recipe
Submitted By: craigmurphy (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 99.8 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 12.36 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
9.07 oz | Brown Malt (65.0 SRM) | Grain | 2 |
2.11 oz | Galena [12.5%] - Boil 60 min | Hops | 3 |
1.06 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 4 |
1.00 oz | Tettnang [4.5%] - Boil 0 min | Hops | 5 |
1.00 oz | Fuggles [4.5%] - Boil 0 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |
1.00 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 9 |