"Pucker Up, Buttercup" Extra-Hard Limeade
Extract Recipe
Submitted By: craigmurphy (Shared)Members can download and share recipes
Brewer: Craig Murphy | |
Batch Size: 2.91 gal | Style: Fruit Beer (20A) |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 0.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Single Stage |
ABV: 0.0% | Taste Rating: 30.0 |