"Fish Dog" 90 Minute Imperial IPA
Partial Mash Recipe
Submitted By: craigmurphy (Shared)
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Batch Size: 8.00 gal | Style: Imperial IPA (14C) |
Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
Color: 13.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 44.4 IBUs | Boil Time: 90 min |
Est OG: 1.083 (20.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
Boston, MA |
Water |
1 |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
5 lbs |
Amber Malt (22.0 SRM) |
Grain |
3 |
5 lbs |
Coopers Light LME (8.0 SRM) |
Extract |
4 |
4 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
5 |
1.10 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
6 |
1.10 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
7 |
3.20 oz |
Amarillo Gold [8.5%] - Boil 90 min |
Hops |
8 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
1.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
10 |
1.80 oz |
Amarillo Gold [8.5%] - Dry Hop 14 days |
Hops |
11 |
0.90 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
12 |
0.90 oz |
Warrior [15.0%] - Dry Hop 14 days |
Hops |
13 |
Notes
Boil hops spread evenly over 90 minutes, "conveyor style".This Recipe Has Not Been Rated