"Fish Dog" 90 Minute Imperial IPA

Partial Mash Recipe

Submitted By: craigmurphy (Shared)
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Batch Size: 8.00 galStyle: Imperial IPA (14C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 44.4 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Boston, MA Water 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Amber Malt (22.0 SRM) Grain 3
5 lbs Coopers Light LME (8.0 SRM) Extract 4
4 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
1.10 oz Simcoe [13.0%] - Boil 90 min Hops 6
1.10 oz Warrior [15.0%] - Boil 90 min Hops 7
3.20 oz Amarillo Gold [8.5%] - Boil 90 min Hops 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 10
1.80 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 11
0.90 oz Simcoe [13.0%] - Dry Hop 14 days Hops 12
0.90 oz Warrior [15.0%] - Dry Hop 14 days Hops 13

Notes

Boil hops spread evenly over 90 minutes, "conveyor style".

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