04 Bertolington Honey Cream Ale+

All Grain Recipe

Submitted By: CodPiece (Shared)
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Brewer: CodPiece
Batch Size: 5.50 galStyle: Cream Ale (6A)
Boil Size: 8.15 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Glen Laura Brewery Upgrade
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage (FL Heat)
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
0.35 oz Sterling [7.9%] - Boil 60 min Hops 5
0.40 oz Sterling [7.9%] - Boil 30 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 8
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Willamette [5.3%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
2 lbs Honey (1.0 SRM) Sugar 12

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