04 Bertolington Honey Cream Ale+

Brewer: CodPiece
Batch Size: 5.50 gal	Style: Cream Ale (6A)
Boil Size: 8.15 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Glen Laura Brewery Upgrade
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)	Fermentation: Ale, Two Stage (FL Heat)
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
0.35 oz	Sterling [7.9%] - Boil 60 min	Hops	5
0.40 oz	Sterling [7.9%] - Boil 30 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Orange Peel, Sweet (Boil 10 min)	Misc	8
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.50 oz	Willamette [5.3%] - Boil 0 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
2 lbs	Honey (1.0 SRM)	Sugar	12

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