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Blonde Bomber Wedding 
All Grain Recipe
Submitted By: Jputnik23 (Shared)Members can download and share recipes
| Brewer: CCHBS | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 3A) |
| Boil Size: 8.98 gal | Style Guide: BJCP 1999 |
| Color: 4.9 SRM | Equipment: Pot (16 Gal Kettle, 11 Gal Mash) - AG |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.11 oz | Perle [7.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 6 |
| 0.5 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 0.5 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |