Einsbein&bier 
All Grain Recipe
Submitted By: richardcosta (Shared)
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| Batch Size: 8.19 gal | Style: Irish Red Ale (9D) |
| Boil Size: 9.87 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: 30 |
| Bitterness: 25.0 IBUs | Boil Time: 40 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Vienna Malt (3.7 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caraaroma (203.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Biscuit Malt (30.5 SRM) |
Grain |
3 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1.76 oz |
Challenger [7.5%] - Boil 40 min |
Hops |
5 |
| 1.8 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
6 |
This Recipe Has Not Been Rated
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