Belgian IPA
All Grain Recipe
Submitted By: jwes369 (Shared)Members can download and share recipes
Brewer: J Krunk | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 64.1 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
1.00 oz | Warrior [15.0%] - First Wort | Hops | 3 |
3 lbs | LME Golden Light (Briess) (4.0 SRM) | Extract | 4 |
2.00 oz | Hull Melon [6.3%] - Boil 45 min | Hops | 5 |
2.00 oz | El Dorado [15.0%] - Boil 10 min | Hops | 6 |
2.00 oz | El Dorado [15.0%] - Boil 0 min | Hops | 7 |
2.00 oz | Hull Melon [6.3%] - Boil 0 min | Hops | 8 |
4.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 9 |