Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Volvic |
Water |
1 |
11 lbs 14.48 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
6.35 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
1 lbs 3.05 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
0.71 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
7 |
0.53 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
8 |
0.53 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.76 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
11 |
1.76 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
12 |