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354 Kolsch mixed 
All Grain Recipe
Submitted By: hopsfull (Shared)Members can download and share recipes
| Brewer: Mikael | |
| Batch Size: 3.00 gal | Style: Koelsch ( 6C) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2004 |
| Color: 3.7 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch 3 Steps |
| ABV: 4.9% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Palo Alto | Water | 1 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2 lbs 2.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2 lbs 0.98 oz | Gallagher's Best (2.7 SRM) | Grain | 5 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 6 |
| 2.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 7 |
| 2.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 8 |
| 0.75 oz | Saphir [3.5%] - First Wort | Hops | 9 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.50 oz | Saaz [3.5%] - Boil 15 min | Hops | 11 |
| 0.50 oz | Saaz [3.5%] - Boil 0 min | Hops | 12 |
| 0.50 oz | Saphir [3.5%] - Boil 0 min | Hops | 13 |
| 0.30 oz | Hallertauer Mittelfrueh [4.0%] - Steep 10 min | Hops | 14 |
| 0.50 items | Clarity Ferm (White Labs) (Primary 0 days) | Misc | 15 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 16 |
| 1.80 ml | Biofine Clear (Secondary 1 days) | Misc | 17 |