Baltic Porter

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: gordon strong
Batch Size: 5.50 galStyle: Baltic Porter ( 9C)
Boil Size: 7.71 galStyle Guide: BJCP 2021
Color: 52.4 SRMEquipment: Ss Brewtech All Grain Kit (Direct Fire) - 5.5 Gal Batch
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Three Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 8.00 oz Dark Munich Malt (Crisp) (22.3 SRM) Grain 2
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
12.00 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 4
1 lbs 12.00 oz Caramunich II (Weyermann) [Steep] (63.0 SRM) Grain 5
1 lbs 8.00 oz Brown Malt (Crisp) [Steep] (68.5 SRM) Grain 6
1 lbs 4.00 oz Crystal Malt - 60L (Thomas Fawcett) [Steep] (60.0 SRM) Grain 7
8.00 oz Special B Malt [Steep] (180.0 SRM) Grain 8
6.08 oz Carafa Special III (Weyermann) [Steep] (470.0 SRM) Grain 9
1.60 oz Treacle [Boil] (100.0 SRM) Extract 10
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 11
0.50 oz Hallertau [4.5%] - Boil 15 min Hops 12
0.50 oz Hallertau [4.5%] - Boil 2 min Hops 13
4.0 pkgs Diamond Lager (Lallemand #-) Yeast 14

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