One Paddle

All Grain Recipe

Submitted By: dbowdit16 (Shared)
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Batch Size: 115.00 galStyle: American Pale Ale (18B)
Boil Size: 120.11 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Rocks and Hops
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
228 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
11 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.00 oz El Dorado [15.0%] - Boil 60 min Hops 4
8.00 oz El Dorado [15.0%] - Boil 15 min Hops 5
8.00 oz Cascade [5.5%] - Boil 15 min Hops 6
10.00 oz El Dorado [15.0%] - Steep 15 min Hops 7
10.00 oz Cascade [5.5%] - Steep 15 min Hops 8
35.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 lbs 4.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 10
1 lbs 4.50 oz El Dorado [15.0%] - Dry Hop 0 days Hops 11

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