Baby Got Oats Copy

All Grain Recipe

Submitted By: dbowdit16 (Shared)
Members can download and share recipes

Batch Size: 110.00 galStyle: Hazy IPA (21C)
Boil Size: 118.48 galStyle Guide: BJCP 2021
Color: 5.6 SRMEquipment: Rocks and Hops
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 oz Calcium Chloride (Mash 60 min) Misc 1
3.50 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
200 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
40 lbs Munich Malt (9.0 SRM) Grain 4
20 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Citra [12.0%] - First Wort Hops 6
14.00 oz Citra [12.0%] - Steep 15 min Hops 7
14.00 oz El Dorado [15.0%] - Steep 15 min Hops 8
14.00 oz Galaxy [14.0%] - Steep 15 min Hops 9
16.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
14.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 11
14.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine