B3 Cascadian Ale

Brewer: Dennis Upton
Batch Size: 3.00 gal	Style: Black IPA (21B)
Boil Size: 3.97 gal	Style Guide: BJCP 2015
Color: 30.4 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 51.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Bowen Well Water	Water	1
6 lbs	Pale Malt, 2 row (Weyermann) (2.0 SRM)	Grain	2
8.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Vienna Malt (Avengard Germany) (6.0 SRM)	Grain	5
0.35 oz	Simcoe [13.3%] - Boil 60 min	Hops	6
0.25 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.00 mg	Immersion Chiller (Boil 15 min)	Misc	8
0.71 oz	Simcoe [13.3%] - Boil 10 min	Hops	9
0.71 oz	Amarillo [9.2%] - Boil 5 min	Hops	10
1.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	11
1.06 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	12
1.06 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	13

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