Blueberry Hefeweizen
All Grain Recipe
Submitted By: craigmurphy (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 11.16 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: My Equipment |
Bitterness: 12.4 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 1 |
2 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
0.47 oz | Northern Brewer [10.3%] - Boil 60 min | Hops | 3 |
0.93 oz | Hallertauer Hersbrucker [4.1%] - Boil 15 min | Hops | 4 |
2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 5 |