Blueberry Hefeweizen

All Grain Recipe

Submitted By: craigmurphy (Shared)
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Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 11.16 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 1
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
0.47 oz Northern Brewer [10.3%] - Boil 60 min Hops 3
0.93 oz Hallertauer Hersbrucker [4.1%] - Boil 15 min Hops 4
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 5

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