Black Pepper ESB
All Grain Recipe
Submitted By: craigmurphy (Shared)Members can download and share recipes
Brewer: Craig Murphy | |
Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 33.8 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 8.00 oz | ESB (4.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
2.00 tbsp | Black Pepper (Boil 10 min) | Misc | 5 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 6 |