Black Pepper ESB

All Grain Recipe

Submitted By: craigmurphy (Shared)
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Brewer: Craig Murphy
Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz ESB (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2.00 tbsp Black Pepper (Boil 10 min) Misc 5
2.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 6

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