Empoli Hop Lager - 2 - Recipe

Empoli Hop Lager - 2

Brewer: André Cardoso
Batch Size: 5.28 gal	Style: Czech Amber Lager (3C)
Boil Size: 6.91 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: Empoli Equipamento
Bitterness: 20.6 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Three Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 13.86 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	3
1 lbs 15.75 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
0.35 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.35 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.25 oz	Citra [12.0%] - Boil 5 min	Hops	7
0.21 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.43 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	10