NZ IPA (Make America Go Away)

Brewer: Per Ols
Batch Size: 34.87 gal	Style: American IPA (21A)
Boil Size: 38.49 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: All Grain - 170
Bitterness: 65.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31.44 gal	Bjärred	Water	1
43.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
42.00 ml	Lactic Acid (Mash 60 min)	Misc	3
23.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
7.00 g	Baking Soda (Mash 60 min)	Misc	5
3.00 g	Calcium Chloride (Mash 60 min)	Misc	6
2.00 g	Salt (Mash 60 min)	Misc	7
55 lbs 1.85 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
8 lbs 13.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	9
4 lbs 6.55 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
1.76 oz	Galaxy [14.0%] - First Wort	Hops	11
1.76 oz	Kohatu [6.5%] - First Wort	Hops	12
1.76 oz	Nelson Sauvin [12.0%] - First Wort	Hops	13
1.76 oz	Galaxy [14.0%] - Boil 10 min	Hops	14
1.76 oz	Kohatu [6.5%] - Boil 10 min	Hops	15
1.76 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	16
1.76 oz	Galaxy [14.0%] - Boil 5 min	Hops	17
1.76 oz	Kohatu [6.5%] - Boil 5 min	Hops	18
1.76 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	19
1.76 oz	Galaxy [14.0%] - Steep 10 min	Hops	20
1.76 oz	Kohatu [6.5%] - Steep 10 min	Hops	21
1.76 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	22
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
3.53 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	24
3.53 oz	Kohatu [6.5%] - Dry Hop 4 days	Hops	25
3.53 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	26

Competely void of any American ingredients

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