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#26 Yeti Clone Ver 2.0 
All Grain Recipe
Submitted By: iMaarc (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 1999 |
| Color: 36.4 SRM | Equipment: Dan's Pot (8 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 74.6 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 4.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.12 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.34 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.34 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.35 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.32 oz | Rye, Flaked (Briess) (4.6 SRM) | Grain | 6 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 7 |
| 1.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 0.68 oz | Chinook [13.0%] - Boil 30 min | Hops | 9 |
| 0.62 oz | Centennial [10.0%] - Boil 15 min | Hops | 10 |
| 0.62 oz | Centennial [10.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |