CJ20 LAGER IPA 
All Grain Recipe
Submitted By: Lletus1962 (Shared)
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| Brewer: Lletus y Juanma | |
| Batch Size: 6.08 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2021 |
| Color: 16.1 SRM | Equipment: LLETUS 20 |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 0.53 oz |
Citra [15.5%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Citra [15.5%] - Boil 20 min |
Hops |
4 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.76 oz |
Citra [15.5%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Taste Notes
O.G. -- 1050
F.G. -- 1010
ABV -- 5,34%
Atenuación 80%
Fermentación de 17 días por debajo de 12º
Dos meses en botella por debajo de 20ºThis Recipe Has Not Been Rated
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