Spruce Things Up

All Grain Recipe

Submitted By: TreadingH2O (Shared)
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Batch Size: 5.00 galStyle: Old Ale (11.00A)
Boil Size: 5.00 galStyle Guide: BJCP
Color: 16.7 SRMEquipment: My Equipment
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile:
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.25 oz Czech Saaz [3.7%] - Boil 60 min Hops 0
1.00 oz Czech Saaz [3.7%] - Boil 20 min Hops 0
4 lbs 0.00 oz Maris Otter (4.0 SRM) Grain 0
5 lbs 8.00 oz Pale Malt(2-row) (3.0 SRM) Grain 0
8.00 oz Wheat Malt (2.0 SRM) Grain 0
8.00 oz CaraMunich I (80.0 SRM) Grain 0
8.00 oz Crystal 60L (60.0 SRM) Grain 0
8.00 oz Crystal 120L (120.0 SRM) Grain 0
8.00 oz Munich Malt(light) (10.0 SRM) Grain 0
1.00 mg Blue Spruce Tips (Boil 0 min) Misc 0
33.8 pkgs English Ale (White Labs #WLP002) Yeast 0
0.00 gal Water 0

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