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Spruce Things Up 
All Grain Recipe
Submitted By: TreadingH2O (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Old Ale (11.00A) |
Boil Size: 5.00 gal | Style Guide: BJCP |
Color: 16.7 SRM | Equipment: My Equipment |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: |
Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.25 oz | Czech Saaz [3.7%] - Boil 60 min | Hops | 0 |
1.00 oz | Czech Saaz [3.7%] - Boil 20 min | Hops | 0 |
4 lbs 0.00 oz | Maris Otter (4.0 SRM) | Grain | 0 |
5 lbs 8.00 oz | Pale Malt(2-row) (3.0 SRM) | Grain | 0 |
8.00 oz | Wheat Malt (2.0 SRM) | Grain | 0 |
8.00 oz | CaraMunich I (80.0 SRM) | Grain | 0 |
8.00 oz | Crystal 60L (60.0 SRM) | Grain | 0 |
8.00 oz | Crystal 120L (120.0 SRM) | Grain | 0 |
8.00 oz | Munich Malt(light) (10.0 SRM) | Grain | 0 |
1.00 mg | Blue Spruce Tips (Boil 0 min) | Misc | 0 |
33.8 pkgs | English Ale (White Labs #WLP002) | Yeast | 0 |
0.00 gal | Water | 0 |