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Sister Dorothy Special Bitter 
All Grain Recipe
Submitted By: TreadingH2O (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Special or Best Bitter (4.00B) |
| Boil Size: 6.75 gal | Style Guide: BJCP |
| Color: 9.9 SRM | Equipment: My Equipment |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 gal | Water | 1 | |
| 7 lbs 16.00 oz | Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal 120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Special Roast Malt (40.0 SRM) | Grain | 4 |
| 8.00 oz | Demerara Sugar [Boil] (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Bramling Cross [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Bramling Cross [5.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Bramling Cross [5.0%] - Boil 1 min | Hops | 8 |
| 33.8 pkgs | British Cask Ale Yeast (WYeast #1026) | Yeast | 9 |