Ranier Brown Ale 
All Grain Recipe
Submitted By: TreadingH2O (Shared)
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| Batch Size: 6.00 gal | Style: American Brown Ale (10.00D) |
| Boil Size: 6.00 gal | Style Guide: BJCP |
| Color: 19.7 SRM | Equipment: My Equipment |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Cascade 2005 [5.3%] - Boil 10 min |
Hops |
0 |
| 1.00 oz |
Mount Ranier [6.2%] - Boil 60 min |
Hops |
0 |
| 1.00 oz |
Cascade 2005 [5.3%] - Boil 0 min |
Hops |
0 |
| 8 lbs 16.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
0 |
| 1 lbs 0.00 oz |
Munich Malt (8.0 SRM) |
Grain |
0 |
| 8.00 oz |
Brown Malt (70.0 SRM) |
Grain |
0 |
| 8.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
0 |
| 12.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
0 |
| 4.00 oz |
Crystal 75L (75.0 SRM) |
Grain |
0 |
| 4.00 oz |
Special Roast Malt (40.0 SRM) |
Grain |
0 |
| 33.8 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
0 |
| 0.00 gal |
|
Water |
0 |
Notes
cascades were actually whole leaf and vacuum sealed from 2006.This Recipe Has Not Been Rated
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