Old Fuss-Pot Roggenwine 2.0

All Grain Recipe

Submitted By: TreadingH2O (Shared)
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Batch Size: 6.00 galStyle: American Barleywine (19.00C)
Boil Size: 6.00 galStyle Guide: BJCP
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile:
Est FG: 1.027 SG (6.9° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 0.00 oz Flaked Rye (2.0 SRM) Adjunct 0
1 lbs 0.00 oz Crystal 40L (40.0 SRM) Grain 0
1 lbs 0.00 oz Munich Malt (8.0 SRM) Grain 0
6 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 0
7 lbs 16.00 oz Rye Malt (3.5 SRM) Grain 0
1.00 oz Citra [14.0%] - Boil 10 min Hops 0
1.00 oz Citra [14.0%] - Boil 15 min Hops 0
1.00 oz Citra [14.0%] - Boil 0 min Hops 0
1.00 oz Citra [14.0%] - Boil 5 min Hops 0
1.50 oz Newport [11.1%] - Boil 60 min Hops 0
4.00 oz Simcoe [12.0%] - Boil -5 min Hops 0
0.00 gal Yorkshire Water 0
33.8 pkgs English Ale (White Labs #WLP002) Yeast 0

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