Merciless Choco-Chili Porter of Quetzalacatenango

All Grain Recipe

Submitted By: TreadingH2O (Shared)
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Batch Size: 6.00 galStyle: Specialty Beer (23.00A)
Boil Size: 6.00 galStyle Guide: BJCP
Color: 37.5 SRMEquipment: My Equipment
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile:
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black Patent Malt (525.0 SRM) Grain 0
8.00 oz Chocolate Malt (350.0 SRM) Grain 0
8.00 oz Crystal 80L (80.0 SRM) Grain 0
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 0
1 lbs 0.00 oz Crystal 40L (40.0 SRM) Grain 0
1 lbs 8.00 oz Munich Malt (8.0 SRM) Grain 0
10 lbs 8.00 oz Maris Otter (3.0 SRM) Grain 0
1.75 oz Goldings - E.K. [6.0%] - Boil 60 min Hops 0
1.00 mg Droste Cocoa Powder (Boil 0 min) Misc 0
1.00 mg Ring of Fire Chilies (Boil 0 min) Misc 0
0.00 gal Water 0
33.8 pkgs West Yorkshie Ale (Wyeast #1469) Yeast 0

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