King Phillip American Stout

All Grain Recipe

Submitted By: TreadingH2O (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Stout (13.00E)
Boil Size: 6.00 galStyle Guide: BJCP
Color: 39.4 SRMEquipment: My Equipment
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile:
Est FG: 1.023 SG (5.7° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.35 oz Galena [11.0%] - Boil 90 min Hops 0
1.15 oz Willamette [4.8%] - Boil 30 min Hops 0
1.50 oz Northern Brewer 2005 [7.0%] - Boil 5 min Hops 0
11 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 0
1.76 oz Roasted Barley (575.0 SRM) Grain 0
10.56 oz Wheat Malt (1.8 SRM) Grain 0
10.56 oz Munich Malt (8.0 SRM) Grain 0
10.56 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 0
1 lbs 1.60 oz Black Patent Malt (525.0 SRM) Grain 0
8.00 oz Crystal 80L (80.0 SRM) Grain 0
33.8 pkgs English Ale (White Labs #WLP002) Yeast 0
0.00 gal Water 0

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine