Heather Ale 
All Grain Recipe
Submitted By: TreadingH2O (Shared)
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| Batch Size: 6.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: My Equipment |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
|
Water |
1 |
| 9 lbs 16.00 oz |
Simpson's Golden Promise (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (18.0 SRM) |
Grain |
4 |
| 4.00 oz |
Crystal 120L (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Munich Malt (8.0 SRM) |
Grain |
6 |
| 4.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
7 |
| 2.00 oz |
Heather Tips [0.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Challenger [6.9%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Heather Tips [0.0%] - Boil 0 min |
Hops |
10 |
| 33.8 pkgs |
Amercan Ale/Chico (WYeast #1056) |
Yeast |
11 |
Notes
Heather tips added in cups, not ouncesThis Recipe Has Not Been Rated
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