Fuss-pot Roggen Wine

All Grain Recipe

Submitted By: TreadingH2O (Shared)
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Batch Size: 6.00 galStyle: Specialty Beer (23A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: My Equipment
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.101 (24.1° P)Mash Profile:
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Water 1
8 lbs 16.00 oz Rye Malt (3.5 SRM) Grain 2
6 lbs 16.00 oz Pale Malt(2-row) (3.0 SRM) Grain 3
1 lbs 0.00 oz Munich Malt(light) (10.0 SRM) Grain 4
8.00 oz Crystal 40L (40.0 SRM) Grain 5
2.00 oz Chocolate Rye Malt (400.0 SRM) Grain 6
3 lbs 0.00 oz Muntons DME - Light (5.0 SRM) Extract 7
1 lbs 0.00 oz Corn Sugar (0.0 SRM) Sugar 8
1.00 oz Northern Brewer 2004 [7.4%] - Boil 60 min Hops 9
1.00 oz Northern Brewer 2005 [6.5%] - Boil 40 min Hops 10
1.00 oz Northern Brewer 2005 [6.5%] - Boil 20 min Hops 11
1.00 oz Northern Brewer 2005 [6.5%] - Boil 10 min Hops 12
33.8 pkgs German Ale (WYeast #1007) Yeast 13

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