Dangerous Curves Tripel 
All Grain Recipe
Submitted By: TreadingH2O (Shared)
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| Brewer: Andrew | |
| Batch Size: 6.00 gal | Style: Belgian Tripel (18.00C) |
| Boil Size: 7.99 gal | Style Guide: BJCP |
| Color: 7.7 SRM | Equipment: My System-6 gal batch |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
|
Water |
1 |
| 14 lbs |
Pilsener (1.6 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
4 |
| 1 lbs 0.00 oz |
Golden Liquid Candi Sugar (2.0 SRM) |
Sugar |
5 |
| 0.28 oz |
Mosaic [11.5%] - Boil 60 min |
Hops |
6 |
| 0.60 oz |
Mosaic [11.5%] - Boil 30 min |
Hops |
7 |
| 0.60 oz |
Mosaic [11.5%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Mosaic [11.5%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Trappist High Gravity (WYeast #3787) |
Yeast |
10 |
Notes
11/30/13:
Mashed in at 150.6 F for 50 mins w/5 min recirc. Forgot to add rice hulls.
Mash pH 5.2
PB 15 P w/o sugar added.
OG 19.2 with sugar added.
Added 1/4 tsp Citric acid to sparge liquor.
12/21/13:
Kegged at FG on refractometer 9.5 = 1.013
Flavor is sweeter than I'd like. The Mosaic hops really come through to add a brighter fruitiness than the yeast does on its own. May be dinged in comp, but it is a nice beer. This Recipe Has Not Been Rated
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