Dad' present English IPA 
All Grain Recipe
Submitted By: TreadingH2O (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: India Pale Ale (7.00 ) |
| Boil Size: 10.00 gal | Style Guide: BJCP |
| Color: 9.9 SRM | Equipment: My Equipment |
| Bitterness: 56.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Challenger [6.9%] - Boil 60 min |
Hops |
0 |
| 2.00 oz |
Goldings - E.K. [6.0%] - Boil 10 min |
Hops |
0 |
| 2.00 oz |
Goldings - E.K. [6.0%] - Boil 0 min |
Hops |
0 |
| 17 lbs 8.00 oz |
Maris Otter (3.0 SRM) |
Grain |
0 |
| 1 lbs 0.00 oz |
Demerara Sugar (1.0 SRM) |
Sugar |
0 |
| 8.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
0 |
| 12.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
0 |
| 12.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
0 |
| 8.00 oz |
Crystal 120L (120.0 SRM) |
Grain |
0 |
| 33.8 pkgs |
London Extra Special Bitter (WYeast #1968) |
Yeast |
0 |
| 0.00 gal |
|
Water |
0 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor