"Even the Burp Tastes Good!" Pale Ale 
All Grain Recipe
Submitted By: TreadingH2O (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (6.00A) |
| Boil Size: 5.70 gal | Style Guide: BJCP |
| Color: 14.1 SRM | Equipment: My Equipment |
| Bitterness: 65.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
|
Water |
1 |
| 6 lbs 16.00 oz |
Maris Otter (4.0 SRM) |
Grain |
2 |
| 1 lbs 0.00 oz |
Munich Malt (8.0 SRM) |
Grain |
3 |
| 12.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Rye Malt (3.5 SRM) |
Grain |
5 |
| 4.00 oz |
Crystal 75L (75.0 SRM) |
Grain |
6 |
| 2.00 oz |
Crystal 120L (120.0 SRM) |
Grain |
7 |
| 2.00 oz |
Special B Malt (120.0 SRM) |
Grain |
8 |
| 0.80 oz |
Centennial [10.4%] - Boil 90 min |
Hops |
9 |
| 0.15 oz |
Amarillo Gold [8.4%] - Boil 20 min |
Hops |
10 |
| 0.15 oz |
Cascade 2005 [5.3%] - Boil 20 min |
Hops |
11 |
| 0.15 oz |
Centennial [5.8%] - Boil 20 min |
Hops |
12 |
| 0.15 oz |
Columbus (Tomahawk) [14.1%] - Boil 20 min |
Hops |
13 |
| 0.15 oz |
Simcoe [12.0%] - Boil 20 min |
Hops |
14 |
| 0.15 oz |
Summit [17.0%] - Boil 20 min |
Hops |
15 |
| 0.15 oz |
Amarillo Gold [8.4%] - Boil 5 min |
Hops |
16 |
| 0.15 oz |
Cascade 2005 [5.3%] - Boil 5 min |
Hops |
17 |
| 0.15 oz |
Centennial [5.8%] - Boil 5 min |
Hops |
18 |
| 0.15 oz |
Columbus (Tomahawk) [14.1%] - Boil 5 min |
Hops |
19 |
| 0.15 oz |
Simcoe [12.0%] - Boil 5 min |
Hops |
20 |
| 0.15 oz |
Summit [17.0%] - Boil 5 min |
Hops |
21 |
| 1.00 mg |
Whirfloc Tablets (Boil 0 min) |
Misc |
22 |
| 0.15 oz |
Amarillo Gold [8.4%] - Boil -5 min |
Hops |
23 |
| 0.15 oz |
Cascade 2005 [5.3%] - Boil -5 min |
Hops |
24 |
| 0.15 oz |
Centennial [5.8%] - Boil -5 min |
Hops |
25 |
| 0.15 oz |
Columbus (Tomahawk) [14.1%] - Boil -5 min |
Hops |
26 |
| 0.15 oz |
Simcoe [12.0%] - Boil -5 min |
Hops |
27 |
| 0.15 oz |
Summit [17.0%] - Boil -5 min |
Hops |
28 |
| 1.00 mg |
servomyces (Boil 0 min) |
Misc |
29 |
| 33.8 pkgs |
London Extra Special Bitter (WYeast #1968) |
Yeast |
30 |
Notes
Named for Mike Conrad who said as we were trying (unsuccessfully) to name this beer when first tapped before the 9 June 07 Loser Party "Dude, even the burp tastes good!"This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor