Fouled-Anchor Steam Beer 
All Grain Recipe
Submitted By: TreadingH2O (Shared)
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| Batch Size: 6.00 gal | Style: California Common Ale (6.00C) |
| Boil Size: 7.99 gal | Style Guide: BJCP |
| Color: 9.9 SRM | Equipment: My System-6 gal batch |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
|
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
American 2-row (2.5 SRM) |
Grain |
4 |
| 1 lbs |
Crystal 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [7.0%] - Boil 60 min |
Hops |
7 |
| 1.25 oz |
Northern Brewer [7.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [7.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
California Lager (WYeast #2112) |
Yeast |
10 |
Notes
Increased hop editions 12/9/08 from .5 oz @ 15 to 1.25 oz and from .5 oz to .75 oz @ 0 min
1/18/14:
First time brewing this recipe in 7 years.
Mashed in with 3.5 gal of water at 178 F-Grain was COLD today
50 min mash w/10 min recirc.
Acidified 11 gal sparge water to 6.1 with 10 ml of 10% phosphoric acid.
PB 10.4 P
OG 12.4
Awards: AHA NHC 2014 First Round 2nd Place Amber Hybrid BeersThis Recipe Has Not Been Rated
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