All Grain Recipe
Submitted By: TreadingH2O (Shared)
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| Batch Size: 6.00 gal | Style: Cream Ale (6.00A) |
| Boil Size: 6.99 gal | Style Guide: BJCP |
| Color: 3.2 SRM | Equipment: My Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
Home |
Water |
1 |
| 2 lbs 0.00 oz |
Flaked Corn (Maize) (0.5 SRM) |
Adjunct |
2 |
| 5 lbs 0.00 oz |
American 2-row (1.9 SRM) |
Grain |
3 |
| 5 lbs 0.00 oz |
Pilsener (1.6 SRM) |
Grain |
4 |
| 0.50 oz |
Galena [12.0%] - Boil 60 min |
Hops |
5 |
| 4.00 oz |
Droste Cocoa Powder (Boil 0 min) |
Misc |
6 |
| 2.0 pkgs |
Chico American Ale (Wyeast #1056) |
Yeast |
7 |
| 8.00 oz |
Rwandan Coffee (Primary 0 min) |
Misc |
8 |
Notes
Dry-bean the coursely ground coffee for 3 days
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by TreadingH2O