C&A Pale Ale 5g

Brewer: Shiny Head Brewer
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.78 gal	Style Guide: BJCP 2021
Color: 7.2 SRM	Equipment: 2 Shiny-Brewzilla 65L - 46L CHILL 5g
Bitterness: 34.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.70 gal	RO Water	Water	1
7.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.50 items	Campden Tablets (Mash 60 min)	Misc	5
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
0.75 oz	El Dorado [14.0%] - Boil 60 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
1.25 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
2.30 oz	El Dorado [14.0%] - Steep 0 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.00 items	Clarity Ferm (White Labs) (Primary 14 days)	Misc	15
7.00 oz	El Dorado [14.0%] - Dry Hop 2 days	Hops	16

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