All Grain Recipe
Submitted By: TreadingH2O (Shared)
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| Brewer: Andrew | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: My System-11 Gallon Batch |
| Bitterness: 43.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 11 lbs |
Great Western Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 9.81 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 5.81 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 0.80 oz |
Citra [13.0%] - Boil 85 min |
Hops |
7 |
| 1.00 oz |
Citra [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Citra [13.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Citra [13.0%] - Boil 0 min |
Hops |
10 |
| 3.7 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
11 |
| 2.00 oz |
Citra [13.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Mashed in with 5 gallons 179 F water to hit 152.5 F strike temp
Acidified 14 gal 7.4 pH water with 19 ml 10% phosphic acid to 5.4 pH
Collected 14 gal at 11 P Pre-boil
OG 14 P
Pitched 5 gallons with WLP 028 Edinburgh and 5 gallons with S-04
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(1 ratings)
by TreadingH2OThe Edinburgh version was much more hop subdued than the S-04 but altogether an awesome pale ale. Tapped it at a small party and it was gone in 20 minutes.