Saye-yaye-yaye-Son 
All Grain Recipe
Submitted By: TreadingH2O (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: Saison (16.00C) |
| Boil Size: 6.74 gal | Style Guide: BJCP |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: |
| Est FG: 1.045 SG (11.1° P) | Fermentation: My Aging Profile |
| ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
|
Water |
1 |
| 8 lbs 8.00 oz |
Pilsener (1.8 SRM) |
Grain |
2 |
| 1 lbs 0.00 oz |
Wheat Malt (1.8 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
4 |
| 0.50 oz |
Sorachi Ace [15.1%] - Boil 60 min |
Hops |
5 |
| 1.00 mg |
Kaffir Lime Leaf (Boil 0 min) |
Misc |
6 |
| 1.50 oz |
Sorachi Ace [15.1%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Split Ardennes and French Saison ( #) |
Yeast |
8 |
Notes
Age on 1.5 oz American oak chips from 7 yr aging of Extra Anjeo Tequila.
Ferment with blend of WLP 550 and Wyeast Frensh Saison yeast. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor