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Copa do Mundo 2014 
All Grain Recipe
Submitted By: FabioRJ (Shared)Members can download and share recipes
| Brewer: Fabio e Marcelo | |
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.55 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Panelas 36 e 38 |
| Bitterness: 35.7 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Alfa e Beta com Parada Proteica |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.38 gal | Cascataí, Brasil | Water | 1 |
| 11 lbs 0.37 oz | Pale Ale Malt (Briess) (3.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.92 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 0.63 oz | Hallertauer [6.7%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |