Hefe Weizen 3

All Grain Recipe

Submitted By: jbductile (Shared)
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Brewer: Jeff Brickey
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My 15 Gal - BIAB
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.53 gal Distilled Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.00 oz Hallertauer Hersbrucker [2.0%] - Boil 60 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

Notes

Alternate priming: use 3.81 quarts of Gyle (aka unfermented wort)

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