Hefe Weizen 3 
All Grain Recipe
Submitted By: jbductile (Shared)
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| Brewer: Jeff Brickey | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My 15 Gal - BIAB |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.53 gal |
Distilled Water |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 7 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 2.00 oz |
Hallertauer Hersbrucker [2.0%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
9 |
Notes
Alternate priming: use 3.81 quarts of Gyle (aka unfermented wort)This Recipe Has Not Been Rated
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