Brickey's House Irish Red Ale 
All Grain Recipe
Submitted By: jbductile (Shared)
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| Brewer: Jeff Brickey | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9.2) |
| Boil Size: 8.05 gal | Style Guide: AABC 2010 |
| Color: 16.0 SRM | Equipment: My 15 Gal - BIAB |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs 7.53 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 8.92 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.92 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4.46 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 0.82 oz |
Fuggles [5.3%] - Boil 60 min |
Hops |
8 |
| 0.44 oz |
Fuggles [4.3%] - Boil 30 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Goldings, East Kent [12.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
Notes
When transfering wort into fermenter, turned hot water on to cool, 3 1\2 gallon went in hot.
Added the remainder cold, got down to 87 degrees. coudnt cool fermenter. waited to next morning to pitch yeast.
4/7/14 901g trub
4/7/14 326g trub
4/7/14 178g trub
4/7/14 87g trub
4/7/14 86g trubThis Recipe Has Not Been Rated
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