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Bramhall Porter 
All Grain Recipe
Submitted By: LiamBradford84 (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: English Porter (13C) |
| Boil Size: 18.49 gal | Style Guide: BJCP 2015 |
| Color: 37.0 SRM | Equipment: Bramhall Beers Equipment |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 15.75 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 2.82 oz | East Kent Goldings (EKG) [5.0%] - Boil 1 min | Hops | 8 |