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Bramhall Sweet stout 
All Grain Recipe
Submitted By: andrewoshea (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Sweet Stout (16A) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 45.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 15.81 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 8.68 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 2 lbs 6.80 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 14.96 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2 lbs 1.51 oz | Chocolate Malt (Simpsons) (600.8 SRM) | Grain | 5 |
| 14.11 oz | Unmalted Roasted Barley (Simpsons) (812.2 SRM) | Grain | 6 |
| 2 lbs 3.27 oz | Amber Malt (Simpsons) (31.7 SRM) | Grain | 7 |
| 1.76 oz | Admiral [11.5%] - Boil 60 min | Hops | 8 |