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Kløtsj 
All Grain Recipe
Submitted By: Gryt (Shared)Members can download and share recipes
| Brewer: Gryt og pesshau | |
| Batch Size: 13.21 gal | Style: Kölsch (6C) |
| Boil Size: 15.91 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2.12 oz | Saaz [3.2%] - First Wort | Hops | 4 |
| 1.06 oz | Northern Brewer [9.5%] - First Wort | Hops | 5 |
| 2.47 oz | Saaz [3.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |