West Coast IPA v1

Brewer: Sprague/Douglas
Batch Size: 5.20 gal	Style: American IPA (21A)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 79.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.80 gal	Distilled Water	Water	1
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
0.53 oz	Simcoe [13.0%] - Boil 10 min	Hops	7
2.00 oz	Centennial [10.0%] - Steep 30 min	Hops	8
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	9
2.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	10
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12
2.00 oz	Simcoe [13.0%] - Dry Hop 2 days	Hops	13
0.50 oz	Citra [12.0%] - Dry Hop 2 days	Hops	14

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