Undercover Investigation Shut-down clone 
All Grain Recipe
Submitted By: jsulmar (Shared)
Members can download and share recipes
| Brewer: jsulmar | |
| Batch Size: 5.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: BIAB - JJS 5 Gal Batch |
| Bitterness: 66.6 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.31 gal |
Lexington, MA |
Water |
1 |
| 180.20 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 9.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 7.34 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 6.43 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 3.41 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 2.28 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
8 |
| 11 lbs 10.70 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
9 |
| 2 lbs 12.95 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
10 |
| 13.83 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
11 |
| 12.45 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
12 |
| 2.77 oz |
Chocolate Malt (450.0 SRM) |
Grain |
13 |
| 6.91 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
14 |
| 0.33 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
15 |
| 0.11 oz |
Horizon [12.0%] - Boil 90 min |
Hops |
16 |
| 0.98 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
17 |
| 0.54 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
18 |
| 0.54 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
19 |
| 0.54 oz |
Liberty [4.3%] - Boil 45 min |
Hops |
20 |
| 1.30 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
21 |
| 1.00 tsp |
Fermaid O (Boil 15 min) |
Misc |
22 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
23 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
24 |
| 0.75 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
25 |
| 0.75 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
26 |
| 0.75 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
27 |
| 0.75 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
28 |
| 0.50 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
29 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
30 |
Notes
Lagunitas Clone
* Ingredients entered from https://web.archive.org/web/20181215145506/https://www.brewtoad.com/recipes/undercover-investigation-shutdown-ale-5-gal-1
* switched to WLP001 yeast
* scaled up IBU
* replace irish moss with Whirlfloc tablet
* replace generic yeast nutrient with Farmaid O
* 2L 1-step starter
* include mash-out step
* add starter DME to ingredients
Water profile from https://www.brewersfriend.com/brewing-water-target-profiles/ (Balanced II)
Reduced OG to 1.089
Changed designation to "American Strong Ale"
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor