Valbrygg Sterk Bayer Batch 96

Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.60 gal	Style: Eisbock ( 9B)
Boil Size: 8.76 gal	Style Guide: BJCP 2015
Color: 23.8 SRM	Equipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 27.1 IBUs	Boil Time: 70 min
Est OG: 1.120 (28.2° P)	Mash Profile: Valbrygg Mash
Est FG: 1.047 SG (11.7° P)	Fermentation: Valbys Gjæringsprofil 1
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.15 gal	Farris vann	Water	1
7.20 g	Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 0 min)	Misc	2
3.60 g	Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 0 min)	Misc	3
3.60 g	Calcium Chloride Veisalt CaC12 (Mash 0 min)	Misc	4
3.60 g	Gypsum. Calsiumsulfat Gips CaSO4 (Mash 0 min)	Misc	5
19 lbs 13.47 oz	Viking Munich Malt Light (8.1 SRM)	Grain	6
4 lbs 15.72 oz	Carahell (Weyermann) (13.0 SRM)	Grain	7
1 lbs 12.22 oz	Viking Red Active Malt (20.3 SRM)	Grain	8
1 lbs 1.64 oz	Pale Crystal malt (Thomas Fawcett) (38.1 SRM)	Grain	9
7.05 oz	Flaket bygg (Barley) (0.0 SRM)	Grain	10
3.53 oz	Carafa III (525.0 SRM)	Grain	11
1.00 g	Calcium Chloride Veisalt CaC12 (Sparge 0 min)	Misc	12
1.00 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 0 min)	Misc	13
1.35 oz	Magnum [11.0%] - Boil 70 min	Hops	14
0.50 items	Protafloc (Boil 15 min)	Misc	15
1.00 tbsp	Yeast Nutrient (Boil 15 min)	Misc	16
1.00 items	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	17
1.13 oz	Perle [6.9%] - Boil 5 min	Hops	18
6.0 pkgs	W-34/70 Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	19
53.40 g	Sukker (Bottling 0 min)	Misc	20
25.00 g	Kullsyre CO2 (Bottling 0 min)	Misc	21
24.00 items	440 ml Ølboks med lokk (Bottling 0 min)	Misc	22
24.00 items	Etiketter (Bottling 0 min)	Misc	23

Malting 2000 watt Oppkok 3000 watt Kok 2500 watt

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