Valbryggs Julebokk batch 99 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Batch Size: 10.57 gal | Style: Doppelbock ( 3R) |
| Boil Size: 12.60 gal | Style Guide: Norbrygg2014 |
| Color: 28.9 SRM | Equipment: Digiboil. 40 Liter 60 Minutter |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Valbys Gjæringsprofil 1 |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.91 gal |
Farris vann |
Water |
1 |
| 12.80 mg |
Natriumbikarbonat Natron NaHCO3 (Mash 60 min) |
Misc |
2 |
| 9.60 g |
Calcium Kloride Veisalt CaC12 (Mash 60 min) |
Misc |
3 |
| 6.40 g |
Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
4 |
| 6.40 g |
Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
5 |
| 21 lbs 6.55 oz |
Planet Pale Malt (Muntons) (2.6 SRM) |
Grain |
6 |
| 8 lbs 12.67 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
7 |
| 8.75 oz |
Roasted Barley (Crisp) (609.1 SRM) |
Grain |
8 |
| 6.05 oz |
Best Caramel Munich II (BestMälz) (60.9 SRM) |
Grain |
9 |
| 1.82 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Protafloc (Boil 12 min) |
Misc |
11 |
| 1.00 tbsp |
Yeast Nutrient (Boil 12 min) |
Misc |
12 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
13 |
| 7.0 pkgs |
W-34/70 Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
| 260.00 g |
Sukker (Bottling 0 min) |
Misc |
15 |
| 135.00 items |
Etiketter (Bottling 0 min) |
Misc |
16 |
| 120.00 items |
330 ml Ølboks med lokk (Bottling 0 min) |
Misc |
17 |
| 100.00 g |
Kullsyre CO2 (Bottling 0 min) |
Misc |
18 |
| 4.00 items |
Box bærere 6 pack plastikk (Bottling 0 min) |
Misc |
19 |
Notes
Vår egen Julebokk oppskrift.
Malting 2000 watt
Oppkok 3000 watt
Kok 2500 watt
Vanskeligheter under mesk.
Bryggeriet ble så varmt at sikkerhetssikring slo ut.
Ble lang mesking.
Neste brygg settes til 25 liter og sil i bunn skal brukesThis Recipe Has Not Been Rated
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