Valbrygg Batch 100

All Grain Recipe

Submitted By: Valbrygg (Shared)
Members can download and share recipes

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Wood- and Barrel-Aged Strong Stout (23 )
Boil Size: 9.14 galStyle Guide: GABF 2013
Color: 68.8 SRMEquipment: Digiboil. 25 Liter 90 Minutter
Bitterness: 36.6 IBUsBoil Time: 90 min
Est OG: 1.125 (29.2° P)Mash Profile: Valbrygg Mash
Est FG: 1.053 SG (13.1° P)Fermentation: Valbys Gjæringsprofil 2
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.47 gal Farris vann Water 1
3.85 g Epsom Salt. Magnesiumsulfat (MgSO4) (Mash 90 min) Misc 2
3.45 g Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min) Misc 3
2.27 g Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) Misc 4
1.64 g Calcium Chloride Veisalt CaC12 (Mash 60 min) Misc 5
22 lbs 0.74 oz Planet Pale Malt (Muntons) (2.6 SRM) Grain 6
2 lbs 3.27 oz Flaket Havre (0.0 SRM) Grain 7
2 lbs 3.27 oz Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 8
8.82 oz Chocolate Malt (Thomas Fawcett) (596.4 SRM) Grain 9
8.29 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 10
4.23 oz Roasted Barley (Crisp) (609.1 SRM) Grain 11
1.32 mg sukker (Mash 0 min) Misc 12
1.89 g Epsom Salt. Magnesiumsulfat (MgSO4) (Sparge 60 min) Misc 13
1.69 g Baking Soda. Natriumbikarbonat Natron NaHCO3 (Sparge 60 min) Misc 14
1.11 g Chalk. Calsiumkarbonat Kalk CaCO3 (Sparge 60 min) Misc 15
0.81 g Calcium Chloride Veisalt CaC12 (Sparge 60 min) Misc 16
14.11 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 17
14.11 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 18
1.23 oz Warrior [14.1%] - Boil 60 min Hops 19
2.50 g Calcium Chloride Veisalt CaC12 (Boil 60 min) Misc 20
0.50 items Protafloc (Boil 15 min) Misc 21
1.23 oz Fuggles [4.6%] - Boil 15 min Hops 22
1.00 tbsp Yeast Nutrient (Boil 15 min) Misc 23
100.00 g Cacao Nibs (Boil 10 min) Misc 24
1.00 items Sett kjøleren ned i vørteren (Boil 10 min) Misc 25
8.82 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 26
1.76 oz Fuggles [4.6%] - Boil 0 min Hops 27
1.00 items Fjern kjøle kappen (Boil 0 min) Misc 28
4.0 pkgs S-04 SafAle English Ale (DCL/Fermentis #S-04) Yeast 29
1.0 pkgs CBC-1 (Lallemand/Danstar #-) Yeast 30
100.00 g French Oak Cubes - Medium Toast (Secondary 7 days) Misc 31
0.50 l Conjak (Secondary 7 days) Misc 32
172.00 g Sukker (Bottling 0 min) Misc 33
100.00 g Kullsyre CO2 (Bottling 0 min) Misc 34
81.00 items Etiketter (Bottling 0 min) Misc 35
78.00 items 330 ml Ølboks med lokk (Bottling 0 min) Misc 36

Taste Notes

Notes

Malting 2000 watt Kok 2500 watt

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine