Valbrygg Golden IPA Batch 93 
All Grain Recipe
Submitted By: Valbrygg (Shared)
Members can download and share recipes
| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 13.47 gal | Style: Specialty IPA (21B) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Digiboil. 53 Liter 60 Minutter |
| Bitterness: 99.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Valbys Gjæringsprofil 2 |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.49 gal |
Farris vann |
Water |
1 |
| 14.34 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
2 |
| 4.78 g |
Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
3 |
| 15 lbs 3.64 oz |
Planet Pale Malt (Muntons) (2.6 SRM) |
Grain |
4 |
| 3 lbs 14.39 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
5 |
| 3 lbs 2.04 oz |
BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) |
Grain |
6 |
| 1 lbs 3.67 oz |
Caramunich II (Weyermann) (60.9 SRM) |
Grain |
7 |
| 14.99 oz |
Flaket bygg (Barley) (0.0 SRM) |
Grain |
8 |
| 7.33 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) |
Misc |
9 |
| 3.88 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
10 |
| 1.06 items |
Protafloc (Boil 15 min) |
Misc |
11 |
| 1.31 oz |
Columbus [16.5%] - Boil 15 min |
Hops |
12 |
| 1.31 oz |
Galaxy Valbrygg [12.9%] - Boil 15 min |
Hops |
13 |
| 1.31 oz |
Simcoe [11.7%] - Boil 15 min |
Hops |
14 |
| 1.06 tbsp |
Yeast Nutrient (Boil 15 min) |
Misc |
15 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
16 |
| 1.27 oz |
Columbus [16.5%] - Boil 0 min |
Hops |
17 |
| 1.27 oz |
Galaxy Valbrygg [12.9%] - Boil 0 min |
Hops |
18 |
| 1.27 oz |
Simcoe [11.7%] - Boil 0 min |
Hops |
19 |
| 3.0 pkgs |
T-58 SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
20 |
| 1.52 oz |
Amarillo [7.3%] - Dry Hop 7 days |
Hops |
21 |
| 1.52 oz |
Galaxy Valbrygg [12.9%] - Dry Hop 7 days |
Hops |
22 |
| 1.52 oz |
Columbus [16.5%] - Dry Hop 7 days |
Hops |
23 |
| 1.52 oz |
Simcoe [11.7%] - Dry Hop 7 days |
Hops |
24 |
| 369.75 g |
Sukker (Bottling 0 min) |
Misc |
25 |
| 115.00 items |
440 ml Ølboks med lokk (Bottling 0 min) |
Misc |
26 |
| 115.00 items |
Etiketter (Bottling 0 min) |
Misc |
27 |
| 55.00 g |
Kullsyre CO2 (Bottling 0 min) |
Misc |
28 |
Notes
Malting 2000 watt
Oppkok 3000 watt
Kok 2500 watt
Simcoe er erstattet med Amarillo på 15 min. og 0 min,
I 7 dagers tørrhumling så er Simcoe erstattet med Cascade
Da det var tomt på lageret.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor